Southern King Crab
Lithodes santolla
Packed with Freshness and Flavour
Get a leg up on the competition with our Southern King Crab Legs and claws. Savor the unmatched flavor of wild-caught Southern King Crab, straight from Argentina's pristine waters.
Natural Flavor
Our Southern King Crab is cooked using freshwater and immediately blast frozen at sea. This process preserves its naturally sweet, delicate flavor, complemented by a subtle hint of ocean brininess and a tender, succulent texture.
Freshness Guarantee
Caught fresh in the pristine waters off the Southern coast of Argentina, our crab is free from additives and preservatives, ensuring quality and freshness.
Traceability
Our seafood practices enable full oversight from ocean to table, ensuring quality, sustainability, and accountability at every stage. We work closely with Government inspectors, who accompany each trip to ensure all regulations are followed.
Sustainability
We responsibly harvest our King Crab in full compliance with government regulations. These efforts help protect marine life and maintain healthy ecosystems for future generations.
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Why Choose True North?
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Sustainably sourced
Caught fresh off the coast of Argentina, our incomparable Southern King Crab is minimally processed, perfectly cooked and frozen at sea – and a delicious way to turn meals into unforgettable occasions.
Available in the following formats and sizes:
S (small) clusters: 350 g or less,
M (medium) clusters: 350 to 500 g
L (large) clusters: >500 g
+24 leg and claw
+20 leg and claw
Class B (all sizes mixed): Broken clusters with some shell markings
FAQ
What is the difference between Southern and Alaskan King Crab?
Southern king crab is smaller than its Alaskan counterpart, but it boasts equally delicious meat.
Alaskan King Crabs are found in the Northern Pacific, Southern King crabs come from southern hemisphere waters. Both are prized for their flavor, though Southern King Crab meat has a sweeter profile.
Where is your Southern King Crab harvested?
Our Southern King Crab is caught in the Argentine national waters, in the open sea Atlantic ocean, FAO41. This area provides the ideal environment for them to thrive, with nutrient-rich water and low temperatures.
Why is Southern King Crab more expensive than other types of crab?
Its price reflects a combination of factors, including the labor-intensive process of harvesting in remote, cold waters, the high demand for wild-caught seafood, and the superior flavor and meat content compared to other crab varieties.
Can you explain the flavour profile?
The leg meat is known for its rich, sweet flavor and delicately tender texture reminiscent of lobster meat.
Is Southern King Crab sustainable?
Yes, our Southern King Crab is harvested under strict guidelines to promote sustainability. Our licensed fisheries operate under quotas and regulations designed to prevent overfishing and minimize the impact on marine ecosystems.
How is your Southern King Crab processed after it’s caught?
Our King Crab is cooked and blast frozen at sea capturing the sweet and delicate flavor, and a tender, succulent texture.