Wild Caught Patagonian Scallops
Zygochlamys Patagonica
Small Bite. Big Flavor.
That’s what we love about our Patagonian Scallops, they’re exceptionally pure and positively fresh. Sourced straight from the pristine waters of Argentina.
Natural Flavor
Free from artificial additives, our Patagonian Sea Scallops offer a tender sweet taste, making them a perfect choice for any menu.
Sustainable
Our vertically integrated seafood practices enable full oversight from ocean to table, ensuring quality, sustainability, and accountability at every stage.
Minimal Moisture
Minimal Moisture With moisture content kept below 81%, there’s little to no bleed-out. We deliver an exceptionally dry scallop with unbeatable freshness and purity.
Clean Label
Our scallops are 100% natural and free from any chemical additives. We are committed to sustainable practices, proudly maintaining our BRGCS and MSC certifications.
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Why Choose True North?
Vessels in Operation
Species Harvested
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Freshness you can trust
Our Patagonian Scallops are exceptionally pure and positively fresh.
Wild-caught off the coast of Argentina from our own vessels, we are able to capture and preserve the quality of taste and texture by freezing at sea, within minutes of harvest.
Available in the following formats and sizes:
Frozen
- Sizes: 60/80, 80/120, 120/150
- Bulk: 2 x 5 lb (2.3 kg), 6 x 5 lb (2.3 kg), 33 lb (15 kg) box
- Retail: 250g-400g box, 250g-2,5kg pillow bag, kg-10kg bulk
FAQ
What are Patagonian Scallops?
Patagonian scallops are small, cold-water scallops harvested from the waters off the southern coast of Argentina. They are known for their sweet, delicate flavor and tender texture.
What do they taste like?
They have a slightly sweet, delicate flavor with a tender yet firm texture. Their mild taste pairs well with a variety of seasonings and sauces.
What is the difference between a "dry" scallop and "wet" scallop?
Our scallops are classified as “dry scallops,” meaning they are harvested and preserved to maintain their natural moisture and smooth texture. Free from artificial additives, they are tender, sweet, and ideal for searing.
In contrast, “wet scallops” are treated with preservatives that cause them to absorb excess water, making them appear shinier and larger. This additional moisture can lead to a rubbery texture and undesirable flavors.
Do you have certifications?
Our fishery is MSC certified, scallops are all natural and unadulterated with no chemical additives.
Our processing plant is BRGCS certified.
Are Patagonian Scallops sustainable?
We prioritize sustainable practices by adhering to catch limits, rotating harvest areas, and employing methods that protect seabed habitats. These strategies not only preserve biodiversity but also ensure the long-term viability of our operations.
Do you own your vessels?
We own our vessels and permits in Argentina and North America as well as our own processing plants.
Our vertically integrated seafood practices enable full oversight from ocean to table, ensuring quality, sustainability, and accountability at every stage.