Pacific White Shrimp
Litopenaeus vannamei
Delicious shrimp, as nature intended.
Famous for their sweet, clean taste and firm white texture, our shrimp cook to an appealing pink color and have a natural ‘bite’.
Premium Flavor
The natural farming methods used in production result in shrimp with a mild, slightly sweet flavor and a clean, delicate taste that appeals to a broad range of palates.
Freshness Guarantee
After harvesting, we flash freeze our shrimp to lock in their fresh, delicious flavor without any additives or preservatives.
No Antibiotics
Our shrimp are raised entirely without antibiotics. We cultivate them in clean, carefully maintained environments that reduce stress and promote natural growth, resulting in healthier and stronger shrimp.
Ethical Practices
Our Pacific white shrimp are raised using practices that focus on natural methods and respect for the environment. This helps us produce a clean, premium-quality product while supporting sustainability.
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Why Choose True North?
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Clean Product
How do we get such fresh, natural flavor? It’s simple – our shrimp is untreated, and flash frozen within hours of harvest, leaving you with the best flavors.
We offer both organic and traditionally farmed products.
Available in the following formats and sizes:
Available as: Raw, Blanched & Cooked
Sizes:
• Peeled: 91-110 up to 26-30 pcs/lb
• Headless Shell-on: 41-50 up to 16-20 pcs/lb
• Head-on/Shell-on: 80-120 up to 31-40 pcs/kg
Available packaging:
• 250g-400g box (Peeled+Headless Shell-on)
• 400g-1Kg box (Head-on/Shell-on)
• 250g-1Kg pillow bag (Peeled+Headless Shell-on)
• 5kg-10Kg bulk (Peeled+Headless Shell-on)
FAQ
How are your shrimp farmed?
Our Pacific shrimp are raised in the controlled environments of our coastal ponds in Nicaragua and Honduras. These systems allow farmers to monitor water quality, temperature, and feed to promote healthy growth while reducing environmental impacts.
Do you use antibiotics?
No, our shrimp are raised in a completely antibiotic-free environment. They thrive in clean, closely monitored habitats designed to minimize stress and encourage natural development. This careful approach results in healthier, stronger shrimp that meet high standards of quality and sustainability.
Are your farmed Pacific white shrimp genetically modified?
No, they’re completely natural. Our Pacific white shrimp are not genetically modified. Cultivation practices rely on selective breeding to enhance growth rates and disease resistance.
What do farmed Pacific white shrimp eat?
Their diet consists of a mix of natural microorganisms, algae, and nutrient-rich feed. Feeds are formulated with proteins, fats, and vitamins to support healthy growth while limiting environmental impact.