Atlantic Salmon
Salmo salar
True North: Freshness you can taste
Why settle for less when you can savor the best? True North Atlantic Salmon sets a new standard for freshness and flavor.
Always Fresh
Delivered fresh 52 weeks of the year.
Traceable
Fully traceable from egg to plate.
Sustainable
Sustainably raised and harvested.
Certified
The only 4-star BAP certified salmon producer in North America.
Ready to learn more? Click to download our spec sheet
Why Choose True North?
Vessels in Operation
Species Harvested
Processing Facilities
Countries Host Operations
Raised responsibly
To us, freshness isn’t just important – it’s the only thing that counts.
A native species raised right where nature intended, True North Atlantic salmon are raised and harvested in their natural environment on the East Coast of Canada.
Delivered fresh, you can rest easy knowing that you are receiving high quality fish delivered with incredible freshness every time.
Available in the following cuts:
• Whole, dressed head on
• Fillets
• Portions
• Steaks
• Kabobs
FAQ
Where does farmed Atlantic salmon come from?
Our salmon comes from Atlantic Canada which is their natural habitat.
Why does True North Salmon always have the freshest fish?
From hatcheries to delivery, we’re in control of every step of the process.
Our fish are raised in Atlantic Canada— and that’s where they stay until your order is placed.
Are your fish free of antibiotics and hormones?
You will not find antibiotics and hormones in our salmon.
Do your fish contain any artificial colourants?
Our salmon get their colour naturally from their diet, which includes carotenoids. Carotenoids are natural compounds found in carrots, egg yolks and a wide variety of other foods.
Natural carotenoids are a vital part of a carefully formulated diet to provide them with vitamin A, function as antioxidants, and enhance their immune system. And, of course, give them their bright, healthy colour.
Are your fish raised responsibly?
Our four star BAP Certification represents our full commitment to responsible aquaculture.
This globally recognized certification ensures compliance with strict standards across all key areas: environmental sustainability, animal welfare, food safety, and social accountability.
Achieving this designation means every stage of production—hatcheries, farms, feed mills, and processing facilities—meets rigorous industry benchmarks.
What types of cuts are available?
True North Atlantic Salmon is offered in a variety of preparations, including fillets, portions, roasts, kabobs, steaks, and whole fish, catering to different recipes and cooking preferences.
Are True North salmon farms sustainable?
Yes, sustainability is a core focus. Facilities used by True North adhere to Best Aquaculture Practices (BAP) certifications, which ensure responsible water use, fish welfare, and environmental management. The company also works to reduce its carbon footprint through local operations and short transportation routes.
How does farming differ from wild salmon harvesting?
Farmed True North Atlantic Salmon is consistently available year-round, while wild salmon has seasonal availability. Farming ensures a controlled environment, stable supply, and sustainable practices that help reduce pressure on wild fish populations.