Argentine Red Shrimp
Pleoticus muelleri
Wild-caught and frozen at sea to ensure maximum freshness and quality.
Our Argentine Red Shrimp are wild caught in the cold, clean waters off the coast of Argentina near the Province of Chubut, located in the Southwest Atlantic.
Full of Flavor
Argentine Red Shrimp are prized for their unique taste, texture, and quality. They have a vibrant red color, even when raw with a delicate texture and lobster-like sweet taste.
Wild Caught
Our Argentine Red Shrimp are wild caught off the coast of Argentina, located in the Southwest of the Atlantic ocean. FAO 41 (catch area).
Freshness Guarantee
FAS FV Destiny is one of the most modern fishing vessels in the Argentine shrimp industry. Equipped with state-of-the-art processing systems, it ensures top-quality preservation to maintain freshness.
Sustainability
We adhere to strict regulations to maintain sustainable and ethical fishing practices. These measures protect marine ecosystems and maintain shrimp populations for future generations.
Ready to learn more? Click to download our spec sheet
Why Choose True North?
Vessels in Operation
Species Harvested
Processing Facilities
Countries Host Operations
Sustainably sourced
Red shrimp with rich flavor, straight from Argentina’s deep, clear waters.
Our Red Shrimp is quickly processed and frozen at sea on our Factory vessel to preserve maximum freshness and to maintain its unique, premium flavor.
From ocean to table, our process ensures premium flavor in every bite.
Available in the following formats and sizes:
Available as: Raw, Blanched & Cooked
Sizes:
• P&D, Easy Peel: 6-18 pcs/kg
• Headless Shell-on: 30-55, 56-88 pcs/kg
• Head-on/Shell-on: 10-20, 20-30, 30-40 pcs/kg
Available packaging:
• 250g-400g box (Peeled + Headless Shell-on)
• 400g-1Kg box (Head-on/Shell-on)
• 250g-1Kg pillow bag (Peeled+Headless Shell-on)
• 5kg-10Kg bulk (Peeled+Headless Shell-on)
FAQ
What makes Argentine red shrimp different from other shrimp?
Argentine red shrimp are large, naturally red, and known for their sweet, lobster-like flavor. Unlike farmed shrimp, they are wild-caught in the cold waters off Argentina’s southern coast. Their unique flavor and tender texture set them apart.
Are Argentine red shrimp farmed or wild-caught?
Our Argentine Red Shrimp are wild caught off the coast of Argentina, located in the Southwest of the Atlantic ocean. FAO 41 (catch area)
Why are they red even when raw?
Unlike most shrimp, Argentine red shrimp are naturally red due to the high levels of astaxanthin, a carotenoid pigment. This pigmentation is unique to the species.
Do Argentine red shrimp have a different texture?
Yes, they are softer than other types of shrimp, such as Gulf white shrimp. Some people describe the texture as more delicate.
These shrimp cook quickly due to their softness. They can be grilled, sautéed, or boiled, but overcooking should be avoided as it can lead to a mealy texture.
What sizes are available?
Quantities vary by season, our standard offering includes the following sizes:
- FAS Argentine Red Shrimp HOSO L1, L2, & L3
- L1 = 10/20 count per KG.
- L2 = 21/30 count per KG.
- L3 = 31/40 count per KG.
- HLOS – C1 = 30/55 CT/KG – C2 56/100 CT/KG – CR = Broken
- 6 x 2kg master case format
Value-added sizes are available upon request.
Are they available fresh or only frozen?
We provide only frozen Argentine shrimp sourced from both coastal and offshore operations.
Our first offshore vessel, the FAS FV Destiny, is equipped with advanced processing systems. Shrimp harvested onboard are frozen using blast freezers within one hour and forty minutes, preserving peak freshness and maintaining product quality.
Our second vessel Messina I is used for our fresh offshore harvesting. These shrimp are kept chilled on board, then transported to our processing facility, where they are prepared for our frozen and value-added product offerings.