Hot Smoked Atlantic Salmon
Salmo salar
True North: Freshness you can taste
Why settle for less when you can savor the best? True North Atlantic Salmon sets a new standard for freshness and flavor.
Always Fresh
Delivered fresh 52 weeks of the year.
Traceable
Fully traceable from egg to plate.
Sustainable
Sustainably raised and harvested.
Certified
The only 4-star BAP certified salmon producer in North America.
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Why Choose True North?
Vessels in Operation
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Delicately smoked, expertly crafted
Our hot smoked Atlantic salmon is prepared using a careful blend of hardwoods, providing a rich, smoky flavor that sets it apart.
We cure each piece with kosher salt and selected natural ingredients, supporting both quality and taste. Smoking takes place at our Prince Edward Island facility, where we follow strict standards to maintain consistency in every batch without the use of additives or nitrates.
Available plain as well as variety of flavours:
Perfectly complimenting the beautiful buttery texture and taste of our salmon, these flavors are bound to elevate any meal.
- Peppered
- Sweet Heat
- Maple
FAQ
What is hot smoked salmon, and how does it differ from cold smoked salmon?
Hot smoked salmon is cooked using direct heat and smoke, usually at temperatures above 145°F (63°C). This process gives the fish a flaky texture and a rich, robust flavor. Cold smoked salmon, in contrast, is cured and smoked at lower temperatures, resulting in a silky, smooth texture.
How does True North produce its hot smoked salmon?
We use farm-raised Atlantic salmon sourced from our certified sustainable operations. The salmon is brined and then smoked over hardwood chips, following strict quality and food safety controls. This method ensures each piece has a firm texture and even flavor.
What does "no nitrates" mean in smoked salmon?
“No nitrates” means the salmon is cured and smoked without using synthetic sodium nitrate or nitrite. These compounds are often added to preserve freshness and color. Our process relies on time, traditional smoking methods, and controlled temperatures for safety and quality.
Do your fish contain any artificial colourants?
Our salmon get their colour naturally from their diet, which includes carotenoids. Carotenoids are natural compounds found in carrots, egg yolks and a wide variety of other foods.
Natural carotenoids are a vital part of a carefully formulated diet to provide them with vitamin A, function as antioxidants, and enhance their immune system. And, of course, give them their bright, healthy colour.
Are your fish raised responsibly?
Our four star BAP Certification represents our full commitment to responsible aquaculture.
This globally recognized certification ensures compliance with strict standards across all key areas: environmental sustainability, animal welfare, food safety, and social accountability.
Achieving this designation means every stage of production—hatcheries, farms, feed mills, and processing facilities—meets rigorous industry benchmarks.
What is the shelf life of True North hot smoked salmon?
Unopened, our product lasts up to three weeks in the refrigerator. Once opened, it should be eaten within five days for best quality. If kept frozen, the salmon will maintain quality for up to three months.
Is True North hot smoked salmon certified sustainable?
Yes. Our aquaculture partners follow certifications such as Best Aquaculture Practices (BAP). We conduct regular third-party audits to verify compliance with environmental and social standards.
How does True North address environmental impact?
We invest in best practices for water management, waste reduction, and biodiversity protection. Our operations work to minimize carbon footprint and support healthy ocean ecosystems. Annual reports on sustainability progress are available upon request.